Menu of LSL Restaurant in North York, Ontario, Canada

Menu Overview

LSL Restaurant, nestled at 2066 Avenue Rd in North York, offers an extraordinary haute French dining experience that seamlessly melds French culinary mastery with the precision and luxury of Japanese ingredients. This intimate nine-seat venue delivers more than just a meal—it offers a journey into a world where each dish carries an evocative story crafted by master chefs Didier Leroy, Masaki Saito, and Christian Le Squer.

The menu is a masterpiece of refinement and innovation. Signature dishes such as the Tomatoes with Akami and Caviar set the tone—vibrant, fresh, and elegantly balanced, showcasing the delicate sweetness of tomatoes contrasted with the rich depth of the Akami tuna and the opulence of caviar. The Vichyssoisse Et Oursins brings a smooth, silken cold potato and leek soup heightened with the briny sweetness of sea urchins, illustrating the unique fusion between French technique and Japanese luxury.

The Le Galet De Foie Gras is a highlight that impresses both visually and in flavor—its texture refined and rich, perfectly complemented by surrounding elements that maintain a fine balance between decadence and subtlety. Similarly, the Turbot with Fermented Milk and Sevruga Caviar displays an elegant harmony—flaky white fish paired with the tang of fermented milk and the nuanced saltiness of caviar, reflecting a well-thought interplay between ingredients.

One cannot overlook the A5 Wagyu Tenderloin, a pinnacle of indulgence, embodying exquisite marbling and melt-in-the-mouth tenderness, a sublime celebration of Japanese beef elevated through French culinary precision. The Standing Spaghetti with Black Truffles feels like a sensory spectacle, with earthy truffles elevating the pasta to an art form. Meanwhile, the Cured Japanese Trout and the playful yet sophisticated Twix dessert round out the experience with freshness and whimsy.

The wine selection, highlighted by bottles like the Domaine Niero Cuvee De Chery Condrieu 2019 and Maison Roche De Bellene Puligny-Montrachet 1er Cru 2016, offers perfect pairings that accentuate each course’s flavors. The sommelier's thoughtful curation enhances the harmony of this epicurean journey.

What stands out beyond the food is the restaurant’s atmosphere and service. The high-end chic space, limited seating, and flawless attention to detail create an exclusive yet inviting environment. Chef Didier Leroy's presence adds warmth and depth, as he shares stories and light humor infused with his Buddhist wisdom, creating a connection between kitchen, table, and guest.

Feedback from guests echoes this sentiment—dining at LSL transcends typical haute cuisine. Patrons praise the meticulous craftsmanship, the narrative behind each dish, and the seamless fusion of cultures. The service team, led by attentive staff such as Lucie and Matthieu, elevates the evening with professionalism and genuine hospitality, making every moment feel personal and memorable.

In sum, LSL Restaurant is more than just a place to dine; it is a curated event of flavors, stories, and artistry. Each dish resonates with both historical reverence and modern innovation, delivering an extraordinary encounter that lingers long after the last bite. For those seeking a boundary-pushing haute French experience with a touch of Japanese refinement, LSL is an essential destination.